Iberian ham 100% from free-range acorn-fed Iberian pigs
One of the purest and best breed ham from Extremadura, the origin of Spanish ham.
+
Iberian ham 100% from free-range acorn-fed Iberian pigs
24
/ 16
100 grs/50 grs
Beef jerky
Pieces of beef smoked in an artisanal way in Astorga (Leon), with a soft aroma and well-cured meats and with a fine and pleasant flavor.
+
Beef jerky
16
Artisan slices of dry meat from the north of Spain
Homemade smoked fish and meat
16
Homemade smoked with olive sawdust finished with virgin olive oil and a touch of freshly ground pepper
Grilled octopus over mashed potatoes
In Arzabal we only select the best octopus from the northern coast of Spain, where the waves are wild and crash hard against the rocks. This gives our octopus its unique flavouor and texture.
Mollusks
Sulphites
+
Grilled octopus over mashed potatoes
21
Perfect with our Terrible Blanco 2018
Small grilled octopus, served with mashed potato and homemade chimichurri sauce
Garlic Schrimp
Crustaceans
+
Garlic Schrimp
18
/ 12
Portion / Half portion. Big prawn, with garlic fillet and chilli oil
Sauteed Rice with Truffle and Mushrooms
Celery
Dairy
Sulphites
+
Sauteed Rice with Truffle and Mushrooms
18
/ 12
Portion / Half portion. Wild asparagus, garlic and boletus, sauteed and creamy with arboreal rice and a bit of butter
Battered potatoes with Norway lobsters
Gluten
Crustaceans
Nuts
Fish
+
Battered potatoes with Norway lobsters
18
/ 12
Portion / Half portion. Small battered and stewed small potatoes in a crayfish broth and accompanied with cranberry patties in Iberian bacon.
Dressed burrata
From the Puglia area, made out of cow's milk, thin slices of fresh cheese that wrap around the cream, seasoned with a tomato, thyme and vinaigrette oil seasoned with pepper and salt..
Dairy
Sulphites
+
Dressed burrata
15
Dressed with a tomato, thyme and oil vinaigrette seasoned with pepper and salt
Skillet of Poultry Eggs with Truffle
Gluten
Nuts
Eggs
+
Skillet of Poultry Eggs with Truffle
18
/ 12
Portion / Half portion. Typical scrambled eggs and chips, but with a superior truffle paste
Mixed croquettes
Gluten
Nuts
Eggs
Dairy
+
Mixed croquettes
14
/ 8
Portion / Half portion.
Russian salad with tuna
Made in our restaurant, only potato, carrot, egg and mayonnaise, with the best tuna belly and a Ragaña cookie.
Lupine
Gluten
Nuts
Eggs
Dairy
Mustard
Fish
Sulphites
+
Russian salad with tuna
17
/ 9
Portion / Half portion. Artisan russian salad. Only the best tuna, potato and vegetables.
Bouchot mussel in Cocotte
Celery
Dairy
Mollusks
+
Bouchot mussel in Cocotte
13
Mini mussel with a slightly spicy seafood sauce and laurel aroma
Grilled and glazed artichokes
18
Alcachofa fresca, braseada y confitada para disfrutarla todo el año
Grilled and glazed asparagus
16
Extra cockles
Mollusks
Sulphites
+
Extra cockles
25
Excellent cockles of Galician estuary, medium size and intense sea flavor, with reduction of fine, garlic and chillies
Oysters (unit)
Easy to identify, the unique selection from Daniel Sorlut is brilliant, it offers a soft texture and creamy with on the oyster. Slightly sweet in the mouth and mild hazelnut flavor
Mollusks
+
Oysters (unit)
4
Soft and creamy oysters from unique, Daniel Sorlut selection.
White shrimp
Average size for an exceptional prawn, pure sea, from the best of the Mediterranean
Crustaceans
+
White shrimp
27
250 grs
Garrucha Red Prawn
Crustaceans
+
Garrucha Red Prawn
20
100 grs
Red tuna tartare
Gluten
Nuts
Fish
Sesame
Soy
Sulphites
+
Red tuna tartare
24
Try it with a white wine La Pola D.O Ribera Sacra
Only red tuna in this tartare, with a few drops of soybeans, old mustard and chopped red onion, accompanied by wasabi, melva bread and tomato dice
Baby monkfish
Fish
Sulphites
+
Baby monkfish
27
Grilled for a few minutes with a garlic and chilli sauce, with roasted tomato and baked potatoes
Tomahawk
The most colorful of our cuts of meat, with its guaranteed maturation. For meat lovers at its point., Not a bite without double-cooked potatoes and green peppers. Always at the point of cooking
Gluten
+
Tomahawk
69
Amazing served with Ribera del Duero Emilio Moro
Price per Kg. One of the most famous cuts worldwide. For meat lovers.
Red Beef Tenderloin, Galician Blonde Cow
Roasted in oak charcoal grill, always undercooked, with new double cooking bridge potatoes and green Guernika peppers
Gluten
+
Red Beef Tenderloin, Galician Blonde Cow
29
· Minimum maturity of 50 days ·
Torrija y su Helado
Gluten
Nuts
Eggs
Dairy
+
Torrija y su Helado
9
El postre más emblemático de Arzábal, un pan de brioche empapado en un ponche y terminado en un caramelo suave. Como colofón, una bola de rico helado de vainilla
Iberian ham 100% from free-range acorn-fed Iberian pigs
One of the purest and best breed ham from Extremadura, the origin of Spanish ham.
+
Iberian ham 100% from free-range acorn-fed Iberian pigs
24
/ 16
100 grs/50 grs
Can Company sobrasada
From Mallorca, made from well-minced black and white pork meat, in natural gut, with salt, pepper and pepper from Tap de Corti that gives it the distinctive color and flavor of unmistakable aroma.
+
Can Company sobrasada
16
Traditional pork meat from Mallorca with a distinctive color and flavour
Beef jerky
Pieces of beef smoked in an artisanal way in Astorga (Leon), with a soft aroma and well-cured meats and with a fine and pleasant flavor.
+
Beef jerky
16
Artisan slices of dry meat from the north of Spain
Italian mortadella
Gluten
+
Italian mortadella
10
Excellent mortadella bologna IGP, of irrefutable quality and aroma, soft and creamy.
Truffled sweet ham
Gluten
+
Truffled sweet ham
9
Sweet ham with a tartufo aroma, fresh and long-lasting.
Homemade smoked fish and meat
16
Homemade smoked with olive sawdust finished with virgin olive oil and a touch of freshly ground pepper
Anchovies in vinegar
Fish
Sulphites
+
Anchovies in vinegar
16
Big size and the perfect dressing of vinegar and olive oil
Anchovies from the north sea of Spain
Fish
+
Anchovies from the north sea of Spain
18
/ 11
Portion / Half portion. Hand-soled one at a time to serve with virgin olive oil. Size 00
Cheese board with 3 different types
Gluten
Eggs
Dairy
+
Cheese board with 3 different types
16
Perfecto acompañado de Veuve Clicquot.
Our selection of 3 cheese to taste.
Comte 36 months
Made from raw unpasteurized cow's milk, from the jura-masif region of semi-hard pasta considered one of the best French cheeses
Gluten
Eggs
Dairy
+
Comte 36 months
14
Selected by our provider. Amelie cheese. Consciously tuned
Artisan cockle from the north of Spain
Mollusks
+
Artisan cockle from the north of Spain
19
Specially chosen by Espinaler to bring a piece of the galician coast to our table
Stuffed tiger mussels
8
Grilled octopus over mashed potatoes
In Arzabal we only select the best octopus from the northern coast of Spain, where the waves are wild and crash hard against the rocks. This gives our octopus its unique flavouor and texture.
Mollusks
Sulphites
+
Grilled octopus over mashed potatoes
21
Perfect with our Terrible Blanco 2018
Small grilled octopus, served with mashed potato and homemade chimichurri sauce
Garlic Schrimp
Crustaceans
+
Garlic Schrimp
18
/ 12
Portion / Half portion. Big prawn, with garlic fillet and chilli oil
Grilled chistorra
15
Arbizu chistorra, as eaten in Navarra, grilled and juicy
Foie terrine
Gluten
Sulphites
+
Foie terrine
19
/ 10
Portion / Half portion. Foie terrine made in the Restaurant, with first category foie. Unveiled and with a touch of reduction by Pedro Ximénez
Battered potatoes with Norway lobsters
Gluten
Crustaceans
Nuts
Fish
+
Battered potatoes with Norway lobsters
18
/ 12
Portion / Half portion. Small battered and stewed small potatoes in a crayfish broth and accompanied with cranberry patties in Iberian bacon.
Pork scratchings
Gluten
+
Pork scratchings
13
Small pork scratchings well fried, over a mashed potato bed, like the old style in castilian style
Iberian meat croquettes with sheep's milk
Gluten
Nuts
Eggs
Dairy
+
Iberian meat croquettes with sheep's milk
15
/ 8.5
Portion / Half portion. Creamy, with sheep's milk, Iberian acorn-fed ham and 3 hours of cooking
Boletus croquettes
Gluten
Nuts
Eggs
Dairy
+
Boletus croquettes
14
/ 8
Portion / Half portion. Pure boletus flavor, traditional style
Mixed croquettes
Gluten
Nuts
Eggs
Dairy
+
Mixed croquettes
14
/ 8
Portion / Half portion.
Russian salad with tuna
Made in our restaurant, only potato, carrot, egg and mayonnaise, with the best tuna belly and a Ragaña cookie.
Lupine
Gluten
Nuts
Eggs
Dairy
Mustard
Fish
Sulphites
+
Russian salad with tuna
17
/ 9
Portion / Half portion. Artisan russian salad. Only the best tuna, potato and vegetables.
Mini pot of tripe
Celery
Gluten
Dairy
+
Mini pot of tripe
17
/ 11
Portion / Half portion. White tripe with veal leg and nose, smoked asturian sausage, black pudding and Iberian ham, all in a particular stew
Crystal bread with natural tomato
Gluten
Dairy
+
Crystal bread with natural tomato
5
Bouchot mussel in Cocotte
13
Mini mussel with a slightly spicy seafood sauce and laurel aroma
Skillet of Poultry Eggs with Truffle
18
Portion / Half portion. Typical scrambled eggs and chips, but with a superior truffle paste
Dressed burrata
De la zona de Puglia, de leche de vaca, finas láminas de queso fresco que envuelven la crema, aliñado con una vinagreta de tomate, tomillo y aceite sazonada con pimienta y sal.
+
Dressed burrata
15
Dressed with a tomato, thyme and oil vinaigrette seasoned with pepper and salt
Tomato piece with anchovies salted dressing
Fish
Sulphites
+
Tomato piece with anchovies salted dressing
16
Tomato piece from Lodasa, a juicy piece with an anchovy oil that gives it the perfect dressing
Sauteed Rice with Truffle and Mushrooms
18
Portion / Half portion. Wild asparagus, garlic and boletus, sauteed and creamy with arboreal rice and a bit of butter
Scrambled rigatonni
13
With garlic sprawns and fresh spinach
Tomato & Tuna belly
18
A fresh sliced tomato with the best tuna belly and red onion
Grilled and glazed artichokes
18
Alcachofa fresca, braseada y confitada para disfrutarla todo el año
Grilled and glazed asparagus
16
Esparrago blanco de Navarra confitado y a la brasa con salsa romescu
Red Prawn
Crustaceans
+
Red Prawn
20
100 grs
White shrimp
Average size for an exceptional prawn, pure sea, from the best of the Mediterranean
Crustaceans
+
White shrimp
27
250 grs
Extra cockles
Mollusks
Sulphites
+
Extra cockles
25
Excellent cockles of Galician estuary, medium size and intense sea flavor, with reduction of fine, garlic and chillies
Caviar París Osetra
Soft and loose caviar, very aromatic, slightly clear and nutty, of firm and whole eggs
Gluten
Dairy
Fish
+
Caviar París Osetra
120
/ 69
50 grs/30 grs
Oysters (unit)
Easy to identify, the unique selection from Daniel Sorlut is brilliant, it offers a soft texture and creamy with on the oyster. Slightly sweet in the mouth and mild hazelnut flavor
Mollusks
+
Oysters (unit)
4
Soft and creamy oysters from unique, Daniel Sorlut selection.
Red tuna tartare
Gluten
Nuts
Fish
Sesame
Soy
Sulphites
+
Red tuna tartare
24
Only red tuna in this tartare, with a few drops of soybeans, old mustard and chopped red onion, accompanied by wasabi, melva bread and tomato dice
Stingray Black Butter
Dairy
Fish
Sulphites
+
Stingray Black Butter
24
/ 15
Portion / Half portion.
Hake cheeks
Fish
+
Hake cheeks
32
/ 18
Portion / Half portion. Selected one at a time to emulsify with virgin oil, chopped garlic and parsley
Wild Turbot
From the north seas, roasted on the grill, with an intense flavor, with garlic and chilli stir-fry, tomato and baking potato
Fish
Sulphites
+
Wild Turbot
70
Price per kg
Baby monkfish
Fish
Sulphites
+
Baby monkfish
27
Grilled for a few minutes with a garlic and chilli sauce, with roasted tomato and baked potatoes
Squid
Mollusks
+
Squid
24
Grilled, fully clean. Just a delicious bite with garlic oil and parsley
Galician Blonde Cow Cutlet
Gilded with its bone, undercooked and with the traditional maturation of our house, of course. With double-cooked potatoes, fried green peppers and its touch of crystal salt
Gluten
+
Galician Blonde Cow Cutlet
72
·Price per kg. Minimum maturity of 50 days ·
Tomahawk
The most colorful of our cuts of meat, with its guaranteed maturation. For meat lovers at its point., Not a bite without double-cooked potatoes and green peppers. Always at the point of cooking
+
Tomahawk
69
Amazing served with Ribera del Duero Emilio Moro
Price per Kg. One of the most famous cuts worldwide. For meat lovers.
100% Beef Red Meat Burger with Salad and Potatoes
Gluten
Dairy
Sesame
Sulphites
+
100% Beef Red Meat Burger with Salad and Potatoes
19
Beef, 200 gr., sesame burger bread, candied potatoes, cheddar cheese and onion confit
Red Beef Tenderloin, Galician Blonde Cow
Roasted in oak charcoal grill, always undercooked, with new double cooking bridge potatoes and green Guernika peppers
Gluten
+
Red Beef Tenderloin, Galician Blonde Cow
29
· Minimum maturity of 50 days ·
Veal shank
Beef sausage cooked at low temperature for 16 hours, sauced with its own juice and red wines, truffled mashed parmentier, marrow and sauteed vegetables
Nuts
Dairy
Sulphites
+
Veal shank
59
One of our top dishes
-2 pax-
Steak Tartar
Gluten
Nuts
Sulphites
+
Steak Tartar
24
Beef tenderloin chopped with knife, with Louit mustard sauce and spicy taste for the client, accompanied by melva bread
Birthday cake
Gluten
Nuts
Eggs
Dairy
+
Birthday cake
16
Few things better to celebrate, a chocolate cake. Happy birthday
French toast & ice cream
Gluten
Nuts
Eggs
Dairy
+
French toast & ice cream
9
The most emblematic dessert of Arzábal, a brioche bread soaked in a punch and finished in a soft caramel. To top it off, a ball of rich vanilla ice cream
Cheese cake
Gluten
Nuts
Eggs
Dairy
Soy
+
Cheese cake
8
Grilled Pineapple
Nuts
Dairy
+
Grilled Pineapple
8.5
Roasted pineapple carpaccio, cut very thin and with 1 scoop of vanilla ice cream in the center
Chocolate Fondant
Peanuts
Gluten
Nuts
Eggs
Dairy
+
Chocolate Fondant
8.5
A heart of creamy chocolate in the center gives us the surprise, accompanied by 1 ball of vanilla ice cream
Soft apple pie
Gluten
Crustaceans
Eggs
Dairy
Mustard
+
Soft apple pie
8
A fine slice of puff pastry with layers of apple and vanilla ice cream
Orujo Blanco Ab. da Coba
3.5
/ 6
Precio chupito/Precio copa
Orujo Hierbas Ab. da Coba
3.5
/ 6
Precio chupito/Precio copa
Orujo Café Ab. da Coba
3.5
/ 6
Precio chupito/Precio copa
Crema de Orujo Ab. da Coba
3.5
/ 6
Precio chupito/Precio copa
Grappa Nonino Friulana
3.5
/ 6
Precio chupito/Precio copa
Pacharán Baines
3.5
/ 6
Precio chupito/Precio copa
Baileys
3.5
/ 6
Precio chupito/Precio copa
Frangelico
3.5
/ 6
Precio chupito/Precio copa
Amaretto di Saronno
3.5
/ 6
Precio chupito/Precio copa
Limoncello
3.5
/ 6
Precio chupito/Precio copa
Martini Blanco
3
Martini Blanco Dry
3
Martini Rojo
3
Aperol
5
Campari
3
Vermut M. Lacuesta RVA
3
Vermut Lustatu
4
Vermut Quintiye
5
Vermut Yzaguirre
3.5
Tomate Preparado
3.5
Bloody Mary
9
Dry Martini
8
Ana Caballo
5
G’vine
16
Beefeater
10
Beefeater Pink
12
Beefeater 24
12
Bombay Sapphire
10
Tanqueray Ten
12
Tanqueray Rangpur Limes
12
Hendricks
12
Martin Miller
12
Citadelle Gin
14
London Nº1
14
G’vine Floraision
16
Mombasa
12
Bulldog
12
Plymouth
14
Gin Mare
14
Fifty Pounds
12
Brockmans
14
Seagrams
10
Nº 209
12
Ginself
14
Nordes
12
Larios 12
10
Puerto De Indias
10
Monkey 47
16
Brugal Extra Viejo
10
Matusalem 15
16
Santa Teresa 1796
16
Zacapa Centenario
16
Zacapa Xo
24
Flor De Caña 7
10
Legendario
10
Bacardí
10
Barceló Añejo
10
Habana 7
12
Ballantines
10
J&B
10
Cutty Sark
10
Johnnie Walker
10
Johnnie Walker Black
12
White Label
10
Jack Daniels
10
Jameson
10
Lagavulin 16
24
Glenrothes
16
Laphroaig
14
Markers Mark
12
Highland Park
14
Chivas
12
Macallan Amber
16
Four Roses
10
Herradura
6
/ 255
Precio chupito/Precio copa
Don Julio Reposado
6
/ 255
Precio chupito/Precio copa
Don Julio Blanco
6
/ 255
Precio chupito/Precio copa
Coca Cola
3
Coca Cola Light
3
Fanta Naranja
3
Nestea
3
Sprite
3
Aquarius
3
Trina Naranja
3
Bitter KAS
3
Tónica Fever Tree
3
Agua 0,5L
2.5
Agua 1L
3.5
Agua San Pellegrino
3
Tinto Limón
4.5
Tinto Casera
4.5
Zumo de Tomate
3
Zumo de Piña
3
Mosto
3
SW Limón
3
Ginger Ale
3
Tónica SW
3
Moussel 4 units
Mollusks
+
Moussel 4 units
4
Yurrita anchovies
Fish
+
Yurrita anchovies
5
Traditional tuna belly
Best tuna pieces from the north brought to your table.
Fish
+
Traditional tuna belly
15
One of the best tuna from the north.
Olives
3
Sardine in olive oil
Fish
+
Sardine in olive oil
9
Sea and olive oil. Little more to add.
San Nicasio potato chips
2
Gilda (anchovy and olive brochette)
Eggs
Fish
Sulphites
+
Gilda (anchovy and olive brochette)
5
Fried almonds
Nuts
Dairy
+
Fried almonds
3